I decided to change the traditional Toll House Chocolate Chip Cookie recipe slightly today. I wanted something sweet, but also with a little bit of salty and what is better than peanut butter and chocolate to get both a sweet and salty treat.Ingredients
1/2 cup butter (softened)
1/2 cup smooth peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
2 1/4 cup flour
1 tsp baking powder
1 tsp salt
1 cup chocolate chips
Preheat the oven to 375F
Cream the butter, peanut butter, sugar, brown sugar, and vanilla. Add in the eggs one at a time. Gradually add in the flour, baking powder, and salt. Once everything is mixed well add in the cup of chocolate chips.
Drop a spoonful of dough on an ungreased cookie sheet. Bake for 9-10 minutes
Enjoy with a nice a glass of milk or a bowl of ice cream!
